Hotel Romagna a Riccione: A Sea of Tastes

A sea of flavors is the initiative of summer 2010 that animates the Riviera through a series of events dedicated to the knowledge of the extraordinary wines and typical products of the Emilia-Romagna.

DOC and DOCG Wines, Prosciutto di Parma, Parmigiano-Reggiano DOP, peaches and nectarines in Romagna IGP, Salami Piacentini PDO: here are some among the most important products in the basket at the center of this regional table ideal, which represents the great gastronomic culture of the Emilia-Romagna. You are all invited to sit down to appreciate taste, knowledge and tradition.